Food Concepts Plc is a market leader in the West African food sector. We operate world-class, quick service restaurant (QSR) brands including 65 Chicken Republic outlets and our newest addition - Pizza Republic, as well as, Reeds - a fine-dining Thai fusion restaurant. To facilitate backward and forward integration strategies, the group also comprises Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range Farms (a state-of-the-art poultry farm and poultry processing plant).
Job Title: Production Supervisor
Location: Lagos
Reporting to: Production Manager
Job Objectives:
Assist The Production Manager in ensuring maintenance of standard, product quality and hygiene compliance, motivates team in each shift and management of factory production.
Key Responsibilities:
1) Conduct day-to-day shift transition operations of the factory
2) Support The Production Manager to hold pre-production meeting with the production staff to set daily volume target
3) Ensure accurate scaling of raw materials before use
4) Carry out first batch of production for the day
5) Effectively utilizes resources to meet business goals and objectives
6) Responsible for supervising employee’s performance on the production floor and managing tasks in practical and objective manner
7) Motivate and support team members to meet set target
8) Ensure compliance with production process by production team
9) Ensure product specification is met
10) Assist production coordinator in performing trouble shooting functions on production line
11) Ensure shift closes with required quantity of sliced loaves
12) Observe and ensure total compliance with filling of The SICs at each batch of production
13) Prepares production report at the end of a shift run
14) Ensure stock used is balanced with actual production volume.
15) Carry out the following transactions on Oracle on behalf of the Production Manager :
Auto detail batch
Create & Release Production Batch
Batch Data Entry on Eazee Batch entry Form
16) Ensure routine check and cleanliness of production equipment are carried out before and after shift run
17) To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour
18) Record and report machine breakdown to the production coordinator immediately it occurs
19) Ensure compliance with the rule of CAYG
20) Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
21) Provide suggestion on cost savings, process and product quality improvement.
22) Coach employees to maximize efficiency and effectiveness in daily operations.
23) Assist the Production Coordinator in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
24) To maintain order and discipline during shift hour
25) Provide input to decision making process and assist with facilitating change in the team
26) Evaluates regular performance of subordinates and identify adequate training needs
27) Promote team work and team spirit amongst members towards achieving desired results
Educational Qualifications / Experience:
1) Minimum of university degree or Higher National Diploma
2) Minimum of 2 years working experience in a food manufacturing environment, preferably, baking/pastry, biscuit/wafer, noodle/flour , dry food or liquid production.
3) Must be computer literate, highly proficient and comfortable with the use of the computer.
Application Deadline
15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Showing posts with label Food Concepts Plc. Show all posts
Showing posts with label Food Concepts Plc. Show all posts
Monday, March 12, 2012
Bakery Manager Job at Food Concepts Plc
Food Concepts Plc is a market leader in the West African food sector. We operate world-class, quick service restaurant (QSR) brands including 65 Chicken Republic outlets and our newest addition - Pizza Republic, as well as, Reeds - a fine-dining Thai fusion restaurant. To facilitate backward and forward integration strategies, the group also comprises Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range Farms (a state-of-the-art poultry farm and poultry processing plant).
Job Title: Bakery Manager
Location: Kaduna
Reporting to: COO/Regional Operations Manager
Objectives:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory's business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Key Responsibilities:
Management
Fully responsible for the end-to-end coordination and management of the bakery and ensure the achievement of all operational targets including but not limited to production, sales and P&L ownership
Ensure protection of the company’s working capital at all times
Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Accountable for Production Planning and problem troubleshooting in conjunction with production coordinator
Marketing
Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
Coordination of customer management and development/maintenance of distribution channels aimed at ensuring 100% year round product availability
Reporting
Responsible for prompt and accurate reporting within his business location -
(Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
Responsible for managing, coaching, training and development of all employees within the bakery
Work with HR to assure right manning levels within his business and guarantee staff productivity
Manage performance of direct reports through an objective Performance Monitoring framework
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
Application Deadline
15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Job Title: Bakery Manager
Location: Kaduna
Reporting to: COO/Regional Operations Manager
Objectives:
Responsible for the standard, compliance and management of a production factory and to ensure that the factory's business is a profitable venture and that the brand is more efficient and adequately focused on customer satisfaction and quality products.
Key Responsibilities:
Management
Fully responsible for the end-to-end coordination and management of the bakery and ensure the achievement of all operational targets including but not limited to production, sales and P&L ownership
Ensure protection of the company’s working capital at all times
Responsible for managing company assets in assigned location, ensuring maximum up time from all assets and delivery of desired ROCE
Accountable for Production Planning and problem troubleshooting in conjunction with production coordinator
Marketing
Work with the team to defend the market share of Butterfield products within assigned territories, whilst also ensuring exceptional customer satisfaction and product/brand acceptance
Coordination of customer management and development/maintenance of distribution channels aimed at ensuring 100% year round product availability
Reporting
Responsible for prompt and accurate reporting within his business location -
(Monthly Reporting Sheet (MRS) to the COO, Business Analyst and Audit Department)
Ensure full compliance with Oracle processes as defined for the business – Full update on all OM and OPM transactions, ensuring the accuracy and completeness of data on – line real time.
Ensure reporting deadline for all documentations (financial and non-financials) are met
Inventory Management
Plans and coordinate inventory levels required in the business to ensure seamless production schedule and availability of production inputs at all times
Ensure full compliance with the company’s Inventory Management policy in his business
Team Leadership & People Management
Responsible for managing, coaching, training and development of all employees within the bakery
Work with HR to assure right manning levels within his business and guarantee staff productivity
Manage performance of direct reports through an objective Performance Monitoring framework
General Management Competencies/Requirements:
1) Analytical
2) Strong Oral and written Communication skills
3) Effective report writing
4) Excellent Oral and written communication
5) Strong influencing skills
6) Talent Management
Educational Qualifications/Experience:
1) Minimum of university degree or equivalent in any business discipline, food technology, science
2) Minimum of 6 years working experience in a similar role/ Industry
Application Deadline
15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Production Coordinators at Food Concepts Plc
Food Concepts Plc is a market leader in the West African food sector. We operate world-class, quick service restaurant (QSR) brands including 65 Chicken Republic outlets and our newest addition - Pizza Republic, as well as, Reeds - a fine-dining Thai fusion restaurant. To facilitate backward and forward integration strategies, the group also comprises Butterfield Bakery Nigeria (includes 9 plant bakeries) and Free Range Farms (a state-of-the-art poultry farm and poultry processing plant).
Job Title: Production Coordinator
Location: Oyo
Reporting to: Bakery Manager
Objectives:
Own, direct and manage the implementation of the production strategy and quality control framework for his/her assigned Bakery Location, ensuring it effectively supports the achievement of output and quality goals whilst also ensuring that operational and safety/hygiene policies as defined by the company are applied/enforced.
Key Responsibilities
Production Planning and Implementation:
Responsible for the day - to - day operations on the bakery floor
Agree operational/production plan with Bakery Manager and implements
Responsible for the achievement of daily production target.
Conduct daily production meeting with team members
Assist the Production Manager in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
Provide suggestion on cost savings, process and product quality improvement.
Build capacity within the production team by:
Training as appropriate, shop floor employees on production processes, controls, hygiene, documentation to ISO standard, etc
Implement quality control training programs
Coaching and counseling team members as necessary
Quality Assurance
Assure Completion of all SIC reports and forward to Bakery Manager.
Ensure waste discard is kept at 1% of total waste generated
Ensure product standardization and quality is maintained
Ensure adherence to production processes
Staff Management
Conducts First line performance evaluation for supervisors/team leads.
Manage first level recruitment process for all shop floor/production staff
Assure employees compliance to company policy and culture
Manage employees to ensure right productivity levels at all time
Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
Keep an accurate log of employees attendance and disciplinary actions
Asset Management
Adequately manage the assets of the company and ensure there is no willful damage
Agree maintenance schedule with maintenance personnel and plan production schedule and timelines accordingly.
Record and report machine breakdown to the maintenance unit immediately it occurs
To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour.
Maximise usage of equipment capacity to generate right volume
Safety & Hygiene
Responsible for ensuring clean as you go strategy implementation.
Ensure periodic equipment and environmental cleaning in line with company and government regulations on environment, health and safety
Ensure floor staff compliance to company established hygiene standards – personal grooming, uniform cleanliness and completeness, washroom rules
Ensure the cleanliness of the factory and compliance to the hygiene standards of the company as it relates to mixing, baking, factory premises and staff
Reporting
Check accuracy of all SIC reports, consolidate and ensure proper filing and storage of all SIC files.
Consolidate all production related reports daily and communicate with the Bakery Manager and Demand and Inventory Planner
Educational Qualifications / Experience:
1) Minimum of university degree or Higher National Diploma in Food Science, Technology/Chemistry, Microbiology with a strong passion for baking
2) Minimum of 4 years quality work experience in a food manufacturing environment, preferably, baking/pastry, biscuit/wafer, noodle/flour, dry food or liquid production.
3) Must be computer literate, highly proficient and comfortable with the use of the computer.
Application Deadline
15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
Job Title: Production Coordinator
Location: Oyo
Reporting to: Bakery Manager
Objectives:
Own, direct and manage the implementation of the production strategy and quality control framework for his/her assigned Bakery Location, ensuring it effectively supports the achievement of output and quality goals whilst also ensuring that operational and safety/hygiene policies as defined by the company are applied/enforced.
Key Responsibilities
Production Planning and Implementation:
Responsible for the day - to - day operations on the bakery floor
Agree operational/production plan with Bakery Manager and implements
Responsible for the achievement of daily production target.
Conduct daily production meeting with team members
Assist the Production Manager in meeting set monthly targets; Turnover, Gross Profits and EBIDTA
Provide suggestion on cost savings, process and product quality improvement.
Build capacity within the production team by:
Training as appropriate, shop floor employees on production processes, controls, hygiene, documentation to ISO standard, etc
Implement quality control training programs
Coaching and counseling team members as necessary
Quality Assurance
Assure Completion of all SIC reports and forward to Bakery Manager.
Ensure waste discard is kept at 1% of total waste generated
Ensure product standardization and quality is maintained
Ensure adherence to production processes
Staff Management
Conducts First line performance evaluation for supervisors/team leads.
Manage first level recruitment process for all shop floor/production staff
Assure employees compliance to company policy and culture
Manage employees to ensure right productivity levels at all time
Communicate plant work rules, good production practices, house rules and safety policies and ensure consistent uniform enforcement and personal safety equipment enforcement
Keep an accurate log of employees attendance and disciplinary actions
Asset Management
Adequately manage the assets of the company and ensure there is no willful damage
Agree maintenance schedule with maintenance personnel and plan production schedule and timelines accordingly.
Record and report machine breakdown to the maintenance unit immediately it occurs
To ensure that all production equipment and materials are used in an appropriate and careful manner during shift hour.
Maximise usage of equipment capacity to generate right volume
Safety & Hygiene
Responsible for ensuring clean as you go strategy implementation.
Ensure periodic equipment and environmental cleaning in line with company and government regulations on environment, health and safety
Ensure floor staff compliance to company established hygiene standards – personal grooming, uniform cleanliness and completeness, washroom rules
Ensure the cleanliness of the factory and compliance to the hygiene standards of the company as it relates to mixing, baking, factory premises and staff
Reporting
Check accuracy of all SIC reports, consolidate and ensure proper filing and storage of all SIC files.
Consolidate all production related reports daily and communicate with the Bakery Manager and Demand and Inventory Planner
Educational Qualifications / Experience:
1) Minimum of university degree or Higher National Diploma in Food Science, Technology/Chemistry, Microbiology with a strong passion for baking
2) Minimum of 4 years quality work experience in a food manufacturing environment, preferably, baking/pastry, biscuit/wafer, noodle/flour, dry food or liquid production.
3) Must be computer literate, highly proficient and comfortable with the use of the computer.
Application Deadline
15th March , 2012
Method of Application
Interested and qualified candidates should send CV to: imoleayo@foodconceptsplc.com
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