Sunday, January 8, 2012

Guinness Nigeria Recruits Engineering Maintenance Technician

Level: L7 (G5)
Reports To: Production Services Engineer

Context/Scope:

Nigeria is currently the world’s third largest market for the Guinness Brand. GNPLC is striving towards world class standards and to be the Number 1 Alcoholic Drinks Company in Nigeria. The company is investing huge resources into: growing production and sales volumes, continuous improvement of their operations, training and development of their staff (CAP) and capital for the latest technology.

Dimensions:

a) Financial

Significant impact on raw material, component and utility costs and production, quality, rework and labour costs.

Key role in operating, cleaning and maintaining plant and equipment, impacts directly on plant availability, asset life cycle cost and asset life/replacement frequency.

b) Market Complexity

The Nigerian beer market is complex with competitors and a strong quality, cost and delivery focus. Need to constantly reduce production cost, while maintaining high quality and delivery to become Number 1.

c) Leadership Responsibilities

Liaise with other Brewing, Packaging, Production Services and Maintenance Technicians, Laboratory Technicians, Contractors and Shift Managers to ensure continuity of reliable, quality production.

Purpose of Role

To produce Guinness products at customer service levels, quality conformance and within budget, applying technical, process, continuous improvement to optimise overall brewery improvement and plant performance.

Principal Accountabilities

Provide a comprehensive production service on plant and equipment to which they are primarily allocated: operating and cleaning, carrying out maintenance schedules, responding to breakdowns, assessing & monitoring plant performance on an ongoing basis and attending to all other process duties in a timely manner.

Deliver best possible plant operation by maximising plant availability and efficiency of operation through execution of Planned Preventative Maintenance schedules. Interface with SAP as appropriate.

Optimise product quality, through continuous observation and attention to detail, delivering RFT on quality and control parameters. Respond to non-conformances in a timely manner to keep process on track. Apply, record & share learning’s to prevent re-occurrence

Manage and be accountable for materials, components and spares required by their plant and equipment – includes draw down stock from locally provided “bins”.

Compile and commentate whatever reports are required. These include status sheets, check sheets, condition monitoring sheets, etc.

Qualifications and Experience Required

2 years experience/competence in Operations, Maintenance, Process Control and Performance Measurement in a brewery or drinks or food manufacturing environment.

Ideally have an appropriate qualification in Brewing, Packaging, Engineering or Utilities (as appropriate) and/or a nationally recognised technical qualification.

Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving.

Barriers to Success in Role

Inadequate skill level to successfully operate and maintain both new and ageing assets and technology.

Lack of personal flexibility to function in a tightly manned manufacturing environment with volatile production and sales demand.

Flexible Working options

Brewery based in Lagos.

To Apply, Click Here, and then click on Search and apply, type in the Job Reference No 30718BR to apply for this position.







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